The classic accompaniment to every South Indian breakfast.

Store staples used: Coconut Shredded, Chia Seeds

Makes 1 cup · 10 minutes

Ingredients

• 1 cup shredded coconut (soaked in warm water 10 min)
• 1 green chilli
• Small piece of ginger
• 1 tbsp chia soaked in water (for body)
• Salt and water
• For tempering: mustard seeds, curry leaves, coconut oil

Method

1. Grind coconut, chilli, ginger, soaked chia, and salt with a little water into a smooth chutney.
2. Temper mustard seeds and curry leaves; stir in.
3. Serve with dosa, idli, or quinoa flour dosa.