Kamut (khorasan wheat) has a rich, buttery flavour and holds gluten, so it rolls out like a soft chapati.

Store staples used: Organic Kamut Flour

Serves 3 · 30 minutes

Ingredients

• 2 cups kamut flour
• 1 tbsp oil or ghee
• ¾ tsp salt
• Warm water

Method

1. Knead flour, oil, salt, and water into a soft, elastic dough. Rest 20 minutes.
2. Divide and roll into thin rounds.
3. Cook on a hot tawa, flipping until it puffs and browns lightly.
4. Excellent as a wrap base or alongside dal.