The classic vrat (fasting) food — nourishing enough to be enjoyed any day. Naturally gluten-free.

Store staples used: Buckwheat (Kuttu) Flour

Serves 2 · 20 minutes

Ingredients

• 1 cup buckwheat flour
• 1 boiled potato, mashed
• 1 bottle gourd or cucumber, grated
• 1 green chilli, chopped
• Rock salt
• Water, to a pouring batter
• Ghee

Method

1. Combine flour, potato, grated vegetable, chilli, and rock salt. Add water to a spreadable batter.
2. Ladle onto a hot ghee-greased pan and spread gently.
3. Cook on medium until set, flip, and crisp the second side.
4. Serve with yogurt or peanut chutney.