A 15-minute savory bowl — a healthier answer to instant noodles.

Store staples used: Organic Rolled Oats

Serves 2 · 15 minutes

Ingredients

• 1 cup rolled oats
• 1 onion
• 1 tomato
• ½ cup mixed vegetables
• ½ tsp turmeric
• ½ tsp cumin
• 2 cups water
• Salt and oil

Method

1. Dry-roast the oats until fragrant; set aside.
2. Sauté cumin, onion, tomato, vegetables, and turmeric until soft.
3. Add water and salt, bring to a simmer, and stir in the oats.
4. Cook 3–4 minutes until creamy. Serve immediately.