A wholesome, naturally sweet breakfast the whole family will eat. No refined flour, no gums.

Store staples used: Organic Oat Flour, Ground Flax Seed

Serves 2 · 15 minutes

Ingredients

• 1 cup oat flour
• 1 ripe banana, mashed
• 1 tbsp ground flax
• 1 tsp baking powder
• ¾ cup milk of choice
• Pinch of cinnamon
• Ghee or oil

Method

1. Whisk everything into a thick, pourable batter; rest 5 minutes to thicken.
2. Ladle onto a hot greased pan into small rounds.
3. Flip when bubbles form and edges set; cook until golden.
4. Serve with a drizzle of honey and coconut flakes.