A protein-dense flatbread, popular during fasting and any time you want something light yet filling.

Store staples used: Organic Amaranth (Rajgira) Flour

Serves 2 · 25 minutes

Ingredients

• 1 cup amaranth flour
• 1 boiled potato, mashed
• Rock salt
• ½ tsp cumin
• Water
• Ghee

Method

1. Mix flour, potato, salt, and cumin into a firm dough with a little water.
2. Roll gently between parchment sheets (amaranth dough is delicate).
3. Roast on a hot tawa with ghee on both sides until golden.
4. Serve with curd or a simple pumpkin sabzi.