A travel-friendly Gujarati flatbread, boosted with soya flour for extra protein and staying power.

Store staples used: Soya Flour, Organic Whole Wheat Flour, Sesame Seeds

Serves 3 · 30 minutes

Ingredients

• 1 cup whole wheat flour
• ½ cup soya flour
• 1 tbsp sesame seeds
• ½ cup methi or spinach, chopped
• ¼ tsp turmeric
• ½ tsp chilli powder
• 2 tbsp curd
• Salt and oil

Method

1. Combine all ingredients with a little water into a soft dough. Rest 15 minutes.
2. Roll thin rounds.
3. Roast on a tawa with a little oil until golden spots appear on both sides.
4. Keeps for days — perfect for travel and lunchboxes.