The everyday layered flatbread, with ajwain for digestion.

Store staples used: Organic Whole Wheat Flour

Serves 3 · 30 minutes

Ingredients

• 2 cups whole wheat flour
• 1 tsp ajwain
• ¾ tsp salt
• 2 tbsp ghee
• Warm water

Method

1. Knead flour, ajwain, salt, and water into a soft dough. Rest 15 minutes.
2. Roll a round, brush with ghee, fold into a triangle, and roll again.
3. Cook on a hot tawa, brushing ghee on both sides until golden and flaky.
4. Serve with pickle and curd.